Job Description

Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond. These language groups are isolated by harsh climate and rough terrain; many of them are limited in the areas of education and development. BTL is a member of Wycliffe Global Alliance. Vision: To see transformed lives, by the grace of God, when people use God’s Word in the language they understand best. Mission: To facilitate Bible translation and sustainable literacy and language development programmes among small language groups in Kenya and beyond, partnering with the Church and others to fulfill the Great Commission.Bible Translation and Literacy-Christian International Conference Centre (BTL-CICC) Ruiru is seeking to recruit a dynamic, innovative, and highly motivated born-again Christian with a good Christian standing, demonstrated spiritual maturity, Team Spirit, Integrity, and a calling to serve to fill the position below. 

Catering and Accommodation Manager

The role manages the daily activities of the organization’s food, beverage, and housekeeping functions.

  1. Oversees food, beverage, and housekeeping inventory and budget controls.
  2. Assists the Centre manager in day to day running of the conference centre in adherence to quality and safety standards.
  3. Assists in the planning and coordination of special events.

Duties and Responsibilities

  1. Supervision. Supervises all the activities taking place in the catering and accommodation department.
  2. Staff Management: Ensures proper management of staff members in the department.
  3. Guest Relations. Ensures that all the guest concerns are handled appropriately.
  4. Performance Management: Ensures Regular review of staff performance and feedback.
  5. Revenue Management: Exceeds revenue targets in the departments.
  6. Cost Management. Ensures that costs are within the budget.
  7. Reports: Provides daily, weekly, and monthly reports as required.

Qualifications and Skills

  1. Degree in Hospitality / Hotel Management.
  2. Good Computer skills and conversant with hotel software
  3. Certificate in Housekeeping will be added advantage.
  4. At least three years working as a Restaurant Manager or Food and Beverage Manager in a reputable hospitality establishment.
  5. Self-motivated, persistent, resolute, and able to deliver without close supervision.
  6. Other skills: Communication, leadership, organizational, problem solving and attention to detail

Method of Application

Submit your CV, copies of relevant documents and Application to
Use the title of the position as the subject of the email

Closing Date : 3 December. 2021