Job Title: Restaurant Supervisor

Location: Nairobi

Gross Salary: 35k – 50k

Our client is a medium sized restaurant.

They seek to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly.

Responsibilities

  • Oversee all front and back of the house restaurant operations
  • Managing restaurant staff’s work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.
  • Liaise with management on any marketing activities for the restaurant
  • Daily reporting to management on the operations of the restaurant
  • Screening, interviewing, hiring, and training restaurant staff.

Qualifications

  • Diploma Holder in Business Administration or Hospitality.
  • 3 years’ of experience in a similar role at a busy restaurant
  • The ability to work in a fast-paced environment.
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

How to Apply

If you are up to the challenge, possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Restaurant Supervisor) to jobs@corporatestaffing.co.ke before 18th January 2020.

Kindly indicate current/last salary on your CV.